I also applaud them for getting fishballs right (it's rather difficult to find a place that makes Hong Kong fishballs with the right taste, texture and bounciness), which came with their fish soup noodles. My boyfriend also likes getting their sha-yong (chinese doughnuts), which arrives hot, fluffy and coated with sugar.
Posting photos of our latest trip..
We had the appetizer plate (fried tofu, fried chicken wings, curry fishballs), on-choi with fermented shrimp paste, and honey pepper spareribs. Yummy!
My only problem with the food so far was the MSG in the watercress and fish broth soup, that irritated my tongue when I had it for leftovers the next day. Still delicious though.
On a non-tastebud related note, it never fails to fascinate me that they play video clips of the chef cooking his key dishes. Really plays on human psychology. The food certainly looks appetizing, and they show how generous they are with their portions. Very effective advertisement that acts on your subconsciousness and makes you order more dishes than you intended. Almost everyone orders the sha-yong for dessert. After all, who can resist after watching the same clip 3 times during your main courses??
There are two branches, one in Santa Clara and the original in Foster City. Whenever we have the time, we like going to the Foster City one, it being on the waterfront, with pretty good views of the nice houses across the canal.
http://www.mycookingpapa.com/
2830 Homestead Road
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949A Edgewater Blvd
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Santa Clara, CA 95051
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Foster City, CA 94404
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