Pork cheek

Lately I have been frequenting the Mountain View farmer's market, and getting there early for... guess what? Pork cheek! This is one of the more tender and succulent (though fatty in some places) parts of the pig that is not too well-known, partly due to its small limited quantities. However, this cut is also pretty cheap, half the price of pork chop! The lady that I buy from (Full of Life farms -- haha what an irony) says that they normally one have 1 or 2 packs of cheek every week, therefore I try to wake up early on Sunday to get there when they first open. My efforts have paid off so far ^_^
Check out what I've made with my pork cheek (costing only $2.60) this week! 
Yakitori! Marinated in teriyaki sauce, sesame oil and white pepper. I grilled my meat by putting the skewers on a metal steamer rack, in the oven at 375 F. Just remember to put some foil under the meat to catch catch the dripping oil and sauce, and turn the meat occasionally for thorough grilling.

Status: Half-cooked after 5 min at 375F on the grill

Ready for dinner!