We made beer in lab last week! It was pretty easy -- just add roasted grains, hops, and activated yeast to water. It took some time to boil a large pot of water, make the tea with molasses and hops, and then boiling for another hour, before leaving to cool and adding the yeast. Nevertheless it was fun!
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| Making the tea to start the brewing process |
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| Adding molasses and hops, before boiling for another hour |
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| Leaving in a sealed bottle to ferment for 2 weeks |
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