Mozzarella on baguette with olive oil

This is one of my favorite home-made snacks! It's really simple to make too --
1. Buy mozzarella cheese (the large ball or bocconcini, not shredded), a baguette and some olive oil.
2. Cut the cheese and baguette into chunks.
3. Place the cheese on top of the baguette.
4. Place in an oven (or toaster oven) at 250F for a few minutes, until the baguette is slightly toasted, or the cheese has melted slightly.
5. Drizzle some (just a little, don't soak it!) olive oil on top of everything, and serve!