Because I was preparing for a party, I made finger-food and bite-sized sizes, by rolling the dough slightly thinner (around 1/2 inch). I used my heart and small star cookie cutters to make the shapes. Bake time turned out to be the same -- around 12 minutes to fully cook the interior.
Prep time was less than 15 minutes to prepare the dough. I took more time beta-testing and making sure I got the bake time right..
The brown blobs are my feeble attempts at adding chocolate chips as an afterthought..
how lovely :)
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