Vegetarian week

So my boyfriend and I decided to go (semi)vegetarian for a week as an experiment, and also partly because we've been gorging ourselves on meat for the last few weeks.
Just logging our progress.. and also give a platform to evaluate how healthy this diet really is!
The plan is to not have any poultry or red meat (pork, beef, lamb), and eat veges, eggs and fish, with less carbs too


Sunday
(brunch at Hong Kong Bistro, Castro St, Mt. View) pineapple bun, toast with condensed milk, sliced fish porridge
(dinner at home) stir-fried broccoli and xiao bao cai with oyster sauce, soba noodles with seaweed, egg omelette with spring onions
(drink snack) home-made honey longan water


Monday
(lunch on campus) vegetarian burrito / caprese sandwich
(dinner at home) hummus with pita bread, olive oil-sauteed white mushrooms, raw baby carrots, potato salad, spinach dip


Tuesday
(lunch on campus) mushroom potpie, some noodles and cauliflower / thai tofu with rice
(dinner at Cooking Papa) sliced fish porridge, za-leung (doughfritter riceroll), clay pot vegetable and mushroom in fish broth


Wednesday
(brunch at home) instant Laksa noodles / vegetarian burrito
(snack after work from Whole Foods Market) salmon nigiri
(dinner at Hunan Homes) (complete fluke of diet) chili wonton, sweet and sour fish, Fujian fried rice (note: not going back there again, the food sux)


Thursday
(lunch on campus) Ike's spiffy tiffy, thanks Angela! (but totally not vegetarian -_-) / vegetarian pizza
(dinner at Sura Sushi) (to continue my violation of the diet) salmon nigiri, inari, Alaska roll, spider roll


Friday