Check out what I've made with my pork cheek (costing only $2.60) this week!
Yakitori! Marinated in teriyaki sauce, sesame oil and white pepper. I grilled my meat by putting the skewers on a metal steamer rack, in the oven at 375 F. Just remember to put some foil under the meat to catch catch the dripping oil and sauce, and turn the meat occasionally for thorough grilling.
|Status: Half-cooked after 5 min at 375F on the grill|
|Ready for dinner!|