This blog has taken a hiatus for some time, but I am kicking it back alive with a new restaurant review!
This review is for The Pink Elephant, in San Francisco's Financial District. This gastropub was opened just three months ago, but already have four stars on Yelp!
They have a full menu on weekdays for lunch and dinner, but only serve brunch on weekends. Even so, the brunch menu is quite decent, with a selection of omelette, eggs benedict, french toast, and a variety of burgers.
|Weekend brunch menu|
My friend and I ordered the lamb burger and french toast. We were impressed with how good the food was! The lamb burger came with garlic fries and a side salad of onions, carrots and peppers. Served medium-cooked, the patty was very juicy, with juice oozing out as I cut it. The brioche bun was soft and mildly sweet, the way I like it. The tomato sauce (not ketchup) had a Mexican touch to it, true to the roots of the chef who designed the menu. (p.s. It is always fun to speak to the chef, you can learn so much about what everything on the plate is!) I also like how I did not get a greasy after-taste from the burger, something that really spoke about the quality of the ingredients.
The french toast was delectable. I loved how they used raisin and poppy bread, which made the flavor more complex and interesting. All the ingredients were fresh, with a generous helping of fruit, alongside whipped cream and syrup. The surprise was the chili whipped butter served atop the fruit, a concoction personally made by the chef (as with all sauces and marinades, apparently). It was very lightly-flavored, and complemented the toast quite well.
|Lamb burger with garlic fries and side salad of onion, carrot and peppers|
|Look how juicy the lamb patty is!|
|French toast with lots of fruit, and topped with a house-made chili-whipped butter|
Given that it is a pub, we had to try their beer after all. An extensive beer menu, there was at least 10 pages of beer selections from several countries, such as Belgium, Japan, America, etc. I tried their Hitachino Nest Red Rice beer, recommended by the owner to be a slightly sweeter beer to cater to my sweet tooth. Indeed, the beverage was easy on the palate, refreshing with sweet undertones.
I also liked their decor -- modern and simple, it was a rather relaxing environment, suitable for friends to chill out at. The staff were friendly and hardworking as well. All in all, I would return to this gastropub to try out their weekday menu and other beers (many looked very interesting), as well as their $1 Monday happy hour (5-7pm) oysters.
|Entrance to the gastropub|